The ice cream is without a doubt the star of the multi-year activities Ice cream Bandirali, one of the best gelato shops in Italy, which began producing ice cream in 1952.
Since then,, three generations have followed and 1991 head of production is the grandson of Mauro Bandirali. The ice cream is not the only product of the renowned Ice Bandirali, For some years now, Mauro has decided to support the production of ice cream, also that of “Nougat Cremasco”, recovering a tradition but not the more familiar territory, which has its roots in the fifteenth century.
From the tradition and passion was born as one of the best of Italian nougat with almonds.
The Nougat Crema Bandirali responds to the challenge of recovering historical memory made of old machinery, recipes, scrupulous care in the selection of ingredients and passion.
A nougat that seems to have something special. Yet this product is based on simple and genuine materials: acacia honey Local, brown sugar and albumen of fresh eggs wrapped in a warm embrace from almonds Italian Slow Food.
In 2010, the Nougat Crema Bandirali has been recognized by Gambero Rosso as the third best Italian nougat, in the category of almonds.
Today at the side of nougat, joined by the variations in the Soft Nougat with Almonds and Hazelnuts in a compact stick.
Average price pack of gr 150 € 7,00
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