Christmas menu of the Relais Santa Croce in Florence

Florence, a city that warms the heart at any time of the year. At Christmas, however, a special magic envelops the city, the cradle of art: the picturesque Tuscan neighborhood of Santa Croce it becomes an enchanted place, with many events not to be missed, including the famous Christmas market in the Santa Croce square. An important tradition for lovers of Christmas shopping and for those who want to breathe in the festive atmosphere. The spirit of Christmas echoes and we want you to experience the holidays in a unique and unforgettable way: savor the best of Italian cuisine by delighting in the refined menu proposed by us Chef Antonino Pepe of Relais Santa Croce.

Welcome Prosecco offered byhotel Relais Santa Croce

50,00 € per person for the three-course menu (antipasto, first or second, dolce, coffee & petit fours). Three or four course menu at our Guelfi and Ghibellini Restaurant or at the Music Hall Wine package pre-selected by our Sommeliers to match the Menu (a white wine label and a red wine label) 60,00 € per person for the four-course menu (antipasto, primo, secondo, dolce, coffee & petit fours) 25,00 € per person for the wine package.

Meat menu


Selection of traditional cured meats and cheeses with Certaldo onion compote

First Course

Fusilloni Monograno Felicetti with sweet and strong duck sauce


Chicken strips with ancient mustard and herbed potatoes

Bavarian cream with berries

Fish menu


Marinated salmon carpaccio with crunchy salad and dill cheese foam

First Course

Buttons with scallops and prawns with gurnard sauce all'acquapazza

Ligurian style sea bass fillet

(potatoes, cherry tomatoes, Taggiasca olives, almonds and basil)


Torta Caprese con crema Chantilly

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