For lovers of snails can not miss this address: Cantaloupe Snails. This is a company that produces Umbrian culinary specialties snails according to the traditional recipes of Cantalupo di Bevagna, near Perugia.
Cantaloupe snails proposes traditional flavors and tastes as well as requires the traditional. The snail cooked “the cantalupese "proves a tasty food, light and easily digestible.
Sauce Canatalupese: the ingredients used are simple traditional country: snails, tomato notch, chopped vegetables from its many natural flavors including wild fennel. Ready to be heated is the ideal condiment for all pasta dishes: fresh egg pasta, lasagne, polenta., over the croutons and to enjoy with pizza.
The cream of snails and chickpeas: the ingredients are snails, organic chickpeas, extra virgin olive oil organic, chopped vegetables from its many natural flavors including wild fennel. The cream can be enjoyed both cold and heated. Recommended for risotto and pasta special or in combination with black or white truffles, saffron; or early starters of mussels, clams.
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