Peter Grant is the founder of Chocolate Napoleon in that of Rieti. A thirty-year history of dedication made, passion that has conquered the palates allowing the Chocolate to move in 2011 in the center of town, Piazza Oberdan / Piazza Mazzini.
The shop offers praline production of high quality, from more traditional tastes and those dedicated to the palates fancy, as chocolate cakes, cookies, barrette and cream spalamare.
Master Napoleon realized subjects and chocolate sculptures that satisfy even the most curious customer demand that want greedy "works" Custom.
From April 2012 the Chocolate Napoleon Artisan Gelato also becomes high-quality, with some attention to the tastes of chocolate as Kremlin, Kremlin Pistachio, Sacher, White Chocolate, Extra-dark chocolate, Rietella e Napolion, tastes which are promoted those made with fresh seasonal fruit, not to mention the great classics, as Fiordilatte and Cream.
Produce
Box Cremini of 16 pz. euro 14,00
Candied orange peel. euro 7,00
Hazelnuts Basimato the dark. euro 9,00
Prepared hot chocolate. euro 3,90
Rietella beer: produced with craft beer blonde bride with simple meals of fish and shellfish, salads and fruit desserts. Great on toast and mild cheeses, for cocktails and hors d'oeuvres. euro 7,50
Rietella gianduia: Spread cream unmistakable taste loved by adults and children. euro 4,00
Rietella hazelnut: rrema hazelnut spread on biscuits or to stuff your home-made cakes. The high quality and the high percentage of nuts contained in the recipe gives it a refined taste and intense. euro 5,00
Dark chocolate 80%. 100 Article. euro 3,50
Tablet milk. 100 Article. 4,50
Napoleon Ciccolateria
Leave a Reply