The company Tuttovo, based in Rivoli, born in 1984 produre for egg products and semi-finished products to eating eggs for the food industry. Goal: offer consumers healthy products, genuine, Natural, certified organic and gluten, ensuring the pleasure of taste and food safety.
Tuttovo was the first company in Europe to use both the bag in box that the tetra pack and the PET bottle for packaging fresh egg products. In the early 2000 has been awarded the "Excellence in Craftsmanship" of the Piedmont Region and for the gastronomy that for ice cream. She was also the first Italian company to be certified EEC for processing eggs.
The Tuttovo is a producer of the line of sauces of high quality Nature's Pleasure, the only line of organic sauces Italian offering high international gastronomic tradition, ready to be enjoyed on the table.
Products Nature's Pleasure represent excellence of "Made in Italy"!
Pesto capers: is prepared by combining expertly fragrant bio capers of Salina (Presidio Slow Food), a fragrant olive bio, Ligurian basil and Sicilian almonds bio bio.
Mayonnaise rice: Creamy, delicate, pleasantly tasty. Has the 30% Kcal and less fat compared to a traditional mayonnaise. It’ no cholesterol, without eggs, gluten free.
Salty capers
Genoa pesto without cheese
Porcini mushroom sauce
Tonnata: prepared with tuna and anchovies high quality, tasty capers from Salina, presidio Slow Food, and with a touch of fine balsamic vinegar of Modena.
Vinaigrette with herbs: seasoning for all types of salads. Fragrant herbs in generous amounts, an exceptional extra virgin olive oil, a right amount of vinegar.
Zabaglione with Marsala
Nature's Pleasure
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