It 'was the forgotten fish the star of the day World Camp: 4 days of workshops on food, activity in the kitchen, meetings with experts and professionals in the restaurant to get an idea of coming change.
The seat Dynamo Camp (a Limestre, Apennines of Pistoia) Chef Showcase of Tuscany Maurizio Marsili Locanda Vigna Ilaria gave a cookery workshop on fish Forgot to learn how to make the most of this fantastic ingredient. A group of about 40 young people from various parts of Italy has followed with great interest the lesson and "tested" the result with a full lunch of fish in the Tyrrhenian Sea and "waste" vegetable.
World Camp is an initiative promoted by the The Heart Foundation is dissolved non-profit organization, organized in collaboration with Dynamo Academy, social enterprise that contributes to the economic sustainability of Dynamo Camp.
The campaign aims to promote the use of those species that are less appetizing on the market because they are not known, but which bring considerable advantages from an economic point of view because of the widespread availability allows to have lower prices (average price per kg 8 €), health because eating this kind of fish allows to diversify the adequate intake of omega fatty acids 3 e omega 6 and 'environment: encourage the use of these species, counteracts the tendency of markets to offer our products from very far, with a negative impact on the health of our ocean.
The ultimate goal of the project is to be able to carry on the boards with greater frequency, even in a time of crisis, a healthy product, fresh and at a competitive price, because everyone has the right to eat well.
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