The’ Ancient focacceria St. Francis gives his recipe for all those who, far from Palermo, want to celebrate St. Rosalia.
Level: easy
Time: 1 hour
Cooking: 15 minutes
Ingredients:
Dose per 8-10 people
1 It is anguria 7 kg circa
90 grams of starch for cakes for each liter of watermelon juice
150 grams of sugar per liter of juice
200 grams of dark chocolate flakes
100 grams of pumpkin (candied pumpkin)
1 vanilla bean
Fresh Jasmine Flowers
Preparation
Slice the "Mellone" (watermelon), remove the peel and the seeds and pulp in the blender past.
Calculate the amount of juice obtained by adjusting, as a result, doses of starch and sugar.
If the melon is very sweet and aromatic, you can reduce the sugar, if it is tasteless, vice versa, can be increased.
In a saucepan, melt the cold starch and sugar in the juice of melon, pass the mixture on the stove over very low heat, continuing to mix until it has thickened.
Remove from heat as soon as the frost will make the first bubbles, At this point, add the vanilla and pour into a bowl or into molds wet, where you have already put some of the chocolate and the pumpkin cut into pieces, You will have over them while the remaining after payment of frost.
Let rest in the refrigerator for about a day. Before serving, frost, remove it from the mold and garnish with jasmine flowers.
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