This Is Food 2014SCENARIO

This Is Food tells our "pop cuisine": ignoring chefs and great food, goes in search of original designs and creative, new start-ups of food, commistioni inedite tra food e design, culture, music.
The event will offer a rich program of content not only culinary, which will develop on Saturday, starting from the aperitif to late evening, and then continue on Sunday, from brunch to a midnight snack. Compared to the previous edition may be used new outdoor spaces and in particular the large terraces of which has the structure, so as to fully enjoy the summer weather last weekend of May.

So many interesting and innovative reality and a new section dedicated to the latest openings that are going to enrich the Roman catering. Among these Supplizio, the project of chef Arcangelo Dandini dedicated to street food and the merger between the kitchen of the folk tradition and the great gastronomic culture of Renaissance Rome. E poi The Portineria, la pasticceria (and not only) born of the encounter of food designer, interior designer, food management experts with the world champion pastry junior Gian Luca Fiorino. And yet Hello Queer, The new street-format that is inspired by the tradition, Pasta with inimitable Queer and other home recipes, expressed cooked and prepared with only the finest raw materials. OPPURE Fantastik, the new ice cream stick that travels on rubber, equipped with a bee that 24 and the 25 May will park in the open spaces of This Is Food. At his side the new version of Ape_Romeo, the project street restaurant / bakery created by chef Cristina Bowerman, Fabio Sword, Alexander and Pierluigi Roscioli.

To travel without a passport, Where is the Zoc Glocal Kitchen products kilometers 0 stain with spices from distant lands, while Garten Haus seems to be a corner of New York City transplanted in the Prati district of Rome.
Osteria Mavi is a mix between the original design and the creativity of an underground factory, and the cozy warmth of a neighborhood eatery. The Santeria, a few square meters in Pigneto suspended between elegance and substance, sacred and profane, antique mirrors and porcelain services, loaves and shoes.
Format originals are so lucky and Fish Market, the fish market in which personally select the raw material that we find ourselves ready on the table and Aromaticus, a strange green spot in the center of Rome, a po 'vivaio and dust' Bistro, where you can find good and healthy ingredient for body and mind.
These and other realities still exist at the Officine Farneto, which will also welcome the Gluten Free Area, space designed for those who suffer from celiac disease and gluten intolerance, but still want to experiment with creative ideas and new flavors. There will also be eco-friendly, completely biodegradabili, all dishes, glasses and cutlery used during the two-day event.
This Is Food ospiterà anche una serie di workshop, made with some of the most original and interesting of our chef's culinary scene and offered in collaboration with Hotpoint-Ariston. La Kids Area, with cooking classes for kids, a cura di Les Chefs Blancs, and mini-workshops dedicated to the relationship between art and food, edited by Zelda De Lillo.
E poi tanta musica, with DJ sets that accompany the event throughout the day.
WHERE: WORKSHOPS FARNETO Via dei Monti della Farnesina, 77 - Rome