In the province of Lecce, precisely in Scorrano, the seat of the farm Duca Carlo Guarini, a flagship of Puglia. The Guarini are a noble family, of Norman origin, with the back nine hundred years of history around the year came in Salento 1040. Many were the distinguished guests of the family such as Joseph Bonaparte in 1807 and Joachim Murat, King of Naples, in that 1813 was a guest of the Guarini and on one of the gold-framed mirrors, engraved with stone ring its name, italianizzandolo in Murà.
The company Duca Carlo Guarini covers 700 acre property, in estates and farms, referred 70 hectares of vineyards and 260 of olive groves.
Wines, extra virgin olive oil, sauces, preserves and cheeses are so many products company.
Native Negroamaro IGP Salento red 2012 from certified organic grapes. The name of the last born of the Agrarian Duca Carlo Guarini emphasizes the uniqueness and natural belonging to the territory, where for centuries cultivates his vine. Ruby-red dark, the nose opens on fruity intense. The palate is balanced with a good body and a great length.
Taersia Salento IGT White 2013. Obtained from white to red grapes of Negroamaro in purity. It has a pale straw yellow color. The taste is full, Round and structured. A tavola si consiglia di servirlo a una temperatura tra 8 and 10 degrees.
Old Vineyards Primitivo IGP Salento red 2011. Primitivo, one of the first in Puglia to carry with pride the name of the grape on the label. Red ruby, smell is strong while the palate is dense and pleasantly soft. Ideal with roasts, game, braised, cold cuts, aged cheeses.
Cream of red pepper: can be used to prepare delicate canapés in appetizers or on pasta, alone or to give more flavor to sauces.
Cream yellow pepper.
Artichokes: to be used to prepare canapés to accompany meat or fish grilled.
Olive cream: olive variety and cellina ogliarola, are picked and carefully selected and placed to soften in water and salt. After a few months of natural aging are transformed into cream and flavored with the excellent extra-virgin olive oil. Ideal for pasta, to accompany meat or boiled fish.
Cream of onion and green apple: onions and apples are cooked with spices and herbs and made into creams. Completing the original recipe orange juice and excellent extra virgin olive citrus orange. It goes well with cheeses and a special taste to salads.
Dried tomatoes all'extravergine olive: for sandwiches or for pasta.
Pureed tomatoes yellow.
Pesto turnip greens.
Cotognata Lecce.
Jam sugary potatoes.
Duca Carlo Guarini
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