Perception of Franciacorta Festival a Milano, a tasting, a perfect match between me and the Cloisters of the Museum of Science and Technology in Milan, Monday 26 May, eyes closed to savor every type of Franciacorta.
From 16 to 21 the best AIS sommelier of Lombardy and 37 companies have plunged in the divine world of Franciacorta. Not a wine, but the wine. One of the few that is still produced by the method of second fermentation in the bottle, recognized as one of the most prestigious ambassadors of Made in Italy.
Creative combinations, exaltation sensory experience, regional traditions and culinary interpretations are just some of the dishes presented during the event at the Cloisters Museum. An evening that had the sacred and the profane, a quadrilateral that has given the idea of a tantalizing observatory. 3 arches, 3 scene diverse, 3 improvisational theater pieces with the center of the wine, its gradient, his experience. A lone man at a table taking notes looking at the color of the wine in his cup, a sommelier dolled up in front of his desk, a group of friends laughing at bubbles. These are the 3 moments. The goal of the evening: touch the heart of Franciacorta bringing the very heart away, and emotion very, very close.
A culinary competition between wine blogger, food bloggers and visitors, show cooking direct from food blogger Chiara Maci, Chief, food and wine experts, journalists and sommeliers, personality fermented in the evening and have enriched and enlivened the atmosphere. Un bel moment. The best label for me? Satin of Castaldi. Eyes Closed, smell of nature, sound of joy.
A meeting between the product and history, that of the Franciacorta Festival, so that gives us a closer look at the Franciacorta, His Excellency the Italian, la sua anima. Zone that now spans more than 14 million bottles, of which approximately 1,3 million allocated to the foreign market. And the key to its success, besides being the quality of the product itself, lies in the ability of the realities of the territory of “a system” to sustain this economic sector so important to the area.
The wine elevates the soul and thoughts, and worries go away from the heart of man. He said Pindar. And I can not help but tattooed on the moon in this gorgeous summer evening.
of Erika Fabiano
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