The Selva del Montello is a small hill at the foot of the scenic foothills of Treviso. Here the Forest was "Cheese" by definition the most loved by the rural families. L Toniolo Dairy has discovered the peculiarity to propose it faithful to the traditional recipe. Matured for over 18 months, gradually acquires a pale yellow color and small holes, while the flavor becomes gradually more intense and aromatic, but not be hot to the palate.
The cheese Selva di Toniolo
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