It’ Gaeta made in the company pastry Ciaccio, founded in 1928, in a land at the edge between two regions, Lazio and Campania, from which it draws the best for their production.
Water orange blossom, extracts and essences, eggs, butter tasty pastures are some of the ingredients that make it unique in the entire production.
The company Ciaccio has a production varied but with a constant: the genuineness of the flavors and ingredients.
Among the products:
Old Savoyard without flour: lightweight unparalleled, can be enjoyed in the preparation of sweet companionship and combine it with wines of all kinds conversation.
La pastiera: pasta-pastry and bursting with flavor.
Delights Coffee: biscuits enriched with Coffee 100% Arabica.
Languages cat: lightweight “biscuits” with tea, gelato or sleep zabaione.
Roccocò: typical Neapolitan Christmas sweets, crunchy with toasted almonds and spices.
Susamelli: Christmas sweets typical of the bell made from honey.
Ugly but good chocolate: biscuits made with hazelnuts from Piedmont, ideal with wine or liquor.
Ciaccio
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