Presented at Palazzo Bocella edition 2014 of “Preview Wines of Tuscany Coast” by the President of the Grand Cru, Geneva Venerosi Minnows and by Oliviero Toscani, both as a universally recognized photographer and producer of the Tuscan coast.
It will be up to him to inaugurate the two-day (10 and 11 May 2014) with the presentation of the book "Sixty-five large Cru of the Costa Toscana", dedicated to the producers of the coast.
A non-random approach, one that binds this historic palace Cinquecentesco, placed on the beautiful hill of San Gennaro, Wines to Preview: right here, in fact, next September, leave the School of Hospitality Management and Discipline in Wine and Food (MADE), that during the weekend at the Royal College will present the course and its specialties.
Program
Two full days to soak in the incredible variety of wine production in the coastal, with the news that this year the opening hours of the central cloister, on the evening of Saturday, will be extended to the 23, for an evening event with a tasting of the wines of the Côte, gourmet appetizer, music and local products. The eighty wineries involved will come from the provinces of Lucca, Pisa, Leghorn, Grosseto and Massa Carrara, joining in this case to a host territory: This year the wines of the Camino de Santiago, Galicia and its nearly one hundred native vines, Spain an 'ancient' between valleys and ocean. In addition to a rich market with craftsmen show-quality food and wine shop to buy the inner favorite bottles, There is a full program of tastings guided by industry experts. The workshops will range from Spain "Celtic and Oceanic" to the wines that have made the history of the coast, passing through the music copyright (SwingWine: a concert-workshop between wine and live music) for a final effervescent with a "Portrait" of Franciacorta. The seminars are organized in collaboration with the AIS section of Lucca.
The event continues with an important emphasis on the culinary, with the presence of show-cooking, that will perform at the stove biggest names in regional and national food. It is a little trip around the world as seen through the experiences of major starred chefs: "Return: Tuscan chef in the world, Chefs of the World in Tuscany ". Here is the path name, which will see directly from New York, the Lucchese Cesare Casella of Salumeria Rosi; space for the style, creativity and tradition of Valentine Cassanelli Prince of Forte dei Marmi, of Modena to London, Milan until the Versilia Coast, accompanied by the Sommelier Sokol Ndreko; il Diavolo e l’Acqua Santa: Igles Corelli and Loretta Fanella, Villa Rospigliosi Clove (Pistoia). And more: from the heart of Brianza, the two-Michelin star Enrico Bartolini (Dèvero, Cavenago - Province of Monza and Brianza), with the participation of the Sommelier of devero, Pino Savoia; while about his experience in the world through a journey that touches the Royal Courts of Jordan, Add Luxemburgo Saudi Arabia, Tuscan chef at Locanda Michele Martinelli Martinelli Nibbiaia (Leghorn).
Eleanor will Cozzella, Espresso journalist and expert in Food & Wine to conduct meetings with the Chef. It, lastly, a touch of cream, thanks to the professionalism and experience of Gianfrancesco Cutelli, Gelato De’ Knives (Pisa and Lucca) e di Mirko Tognetti, Opera's Creamery of Lucca.
Finally, "Waiting ... Preview Wines". A preassaggio event can be enjoyed from now until 9 May 43 restaurants that adhere to Showcase Lucca Tuscany: da Lucca alla Piana, Garfagnana Versilia, the territory is expressed with a menu designed specifically to enhance the wines of the Côte.
Preview Wines of Tuscany Coast is an event organized by the Grand Cru of the Tuscan Coast (www.grandicru.it) with the support of the City of Lucca, Provincia di Lucca, Chamber of Commerce of Lucca, Chamber of Commerce of Pisa, Confcommercio, Confesercenti, VetrinaToscana, Fondazione Banca del Monte, Wine Road and Montecarlo Lucca Versilia oil, Fondazione Palazzo Boccella, Sole MADE, sponsor: Cassadi savings Pistoia and Lucca, Bertarelli Foundation, Il Ciocco,Tagetik, Porsche.
The cost of entry - Including tasting of all wines – is 20 euro, of 15 Ais for partner, Fisar, Onav e Slow Food, free for industry professionals (wine, restaurants, wine-bar, distributors, agents, importers) upon delivery of business card.
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