The ten years of Taste, the salon of the excellence of taste
Back to Taste Florence, from Saturday 7 Monday 9 March 2015, the show dedicated to the excellence of taste, dell’Italian lifestyle e del design…
Food & Wine
The Contest “Stories of dishes and territories”
Telling the characteristics of a dish is to speak of the culture and of the men who have produced. It means deepening the relationships linking nutrition…
Lightness and tradition in biscuits Duca d'Alba
The pastries and cookies are produced by the Duke of Alba Biscottificio Grondona and born from the desire to rediscover the taste of the confectionery tradition of the Langhe…
Grondona confectionery art of Genoa
The history Grondona Genoa begins in early nineteenth century with the ancient "art factory milling" that bread and pasta. In 1920 Orlando…
The Peppermint Pancalieri
A Pancalieri is grown and distilled peppermint considered by experts as the best in the world, for the fineness of the scent and the pleasantness…
Giraud: chocolate from Piedmont
Giraudi is an example of craftsmanship and passion Made in Italy, to be more precise made in Castellazzo Bormida, near Alexandria. The story…
Trout and not only…Friulian Trota
The company was founded in Friul Trout 1970 by Giuseppe Pighin, always fond of fishing. The pond where they exercise their hobby…
Havana Club Añejo 7 Years old
Havana Club Añejo 7 Años is a 'mixture' of the Cuban spirit, authenticity and understatement which is now available in a new kit dedicated to…
The tradition of a region “Romania Land”
Romania Land, since 1985, offers products result of constant research, limited production, maximum quality and control, Traditional recipes, Fresh raw materials…
The oil Santa Tea
An oil, a family and more than five centuries of history! It was the 1585 when the brothers Gonnelli (Francis, Lorenzo, Giulio, children Taddeo di…