The pastries and cookies Duca d'Alba are produced by the Biscottificio Grondona and born from the desire to rediscover the flavors of traditional sweets Langhe without weighing digestion.
In production Duca d'Alba there is a long search and a passionate study of varieties of cereals, sugar, of forms adapted to enter in the modern diet.
In the mixtures Duca d'Alba is corn, Spelt, barley, rye, rice, buckwheat, refined wheat and integral. How many flavors of nature you want to try today? Cocoa, miele d’acacia, Piedmont hazelnuts, Arabic coffee are among the many allies of taste.
Breakfast sugarless classic: the classic recipe of shortbread, a simple taste without flavorings and preservatives.
Breakfast cereals without sugar: a concentrate of wheat, rice, more, Spelt, barley and rye and a pinch of buckwheat.
The Biscottoni read and honey: the substance of condensed milk meets honey Italian citrus.
The Biscottoni without sugar rice: a cereal highly digestible for a light breakfast not only in calories.
Biscuit health Extra virgin olive oil: is ideal for those who follow a diet low in saturated fat and that excludes dairy products.
Biscuit health with no added sugar: thanks to maltitol is a good start to the day and for those who aspire to the ideal weight for those who do not like refined sugar.
Almond Biscuits: with almonds Italian Bari.
Coconut and chocolate biscuits: with finely ground coconut and pure chocolate.
Honey biscuits: with Italian honey citrus.
Duca d'Alba
Leave a Reply