A Tavernelle Val di Pesa, in the heart of Tuscany, the Castello del Nero Hotel & Spa organizes cooking.
Enthusiasts can get in the kitchen with Chef Giovanni Luca Pirro to discover the secrets of the traditional Tuscan cuisine, in particular how to prepare homemade pasta, the typical dishes of meat and epesce inimitable nooks!
In the cooking class you can combine poil'opportunità to live an unforgettable stay, relaxation and peace of the Tuscan countryside, immersed in luxury and refinement of the Castle and the surrounding estate.
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