“Da Burde” Outside to taste 2014

Florence, 7 Brown 2014

Among the events Out Of Taste 2014 was held, at the historic restaurant Da Burde supper “Out of Cinta. Her Majesty the walls of Siena and the Brunello di Montalcino”.

The Trattoria Da Burde has over a century of history, born in 1901, family recipes with traditional Florentine and Tuscan.
Two excellent Tuscan table. I Salumi Company Renieri products from Cinta Senese bred in the wild in woods dominated by the presence of acorns, arbutus, Lecci and olive. All this gives the meat higher concentration of unsaturated fatty acids, omega 3 e omega 6, a fat rich in oleic acid (that takes away the cholesterol). The wines Agostina Pieri situated in the locality of S Piancornello. Angelo Scalo in the southern part of the town of Montalcino. A property of about twenty hectares of vineyards of which ten. The wines selected for the evening: Sant'Antimo Rosso DOC 2011 (bright red color, the scent of red fruit and underbrush), Rosso di Montalcino DOC 2011 (the scent of vanilla, licorice and pepper), Brunello di Montalcino DOCG 2009 (with notes of red and black fruit with a hint balsamic avvote).

Menu
Prosciutto di Cinta and Art Norcina. polenta fried in lard and lard boundary.
Brown rice of the Maremma on black-eyed peas and bacon crisp boundary.
Reginelle sausage boundary.
Capocollo boundary herbal scrub and wild apples.
Spiking greased alla fiorentina.
Advice? It's a Firenze e una gita Burdea!