The chocolatier Florentine Pistocchi delight fans of chocolate with creations designed for Easter 2015. Among the classic eggs, fluxes and milk, hovering graceful and exquisite, but especially good, chicks and hens. But Easter is not just egg and here Pistocchi offers small delicious creations. How to resist before scented sticks hearted marzipan orange, coated with a layer of dark chocolate? The inevitable brown ice, naturally covered with chocolate. For fans of the gianduja here Graffiotti: exquisite and delicate heart of gianduja fondant covered diacioccolato.
www.tortapistocchi.it
The Easter Pistocchi
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