The ready to eat Hunting Lodge expands with success and after Pappa al Pomodoro, tripe alla Fiorentina, the lamprey in zimino and Ribollita, here's this year Hirst . The famous Tuscan recipe of boiled “redone” with onions was revised and proposed by Luke Cai.
other news, signed by the same Florentine chef: the Pistachio pesto, with this product from Sicily, the project of the chefs starts to take Italy. IFruit smoothies Officina Italian Food: pure fruit smoothies, fresh harvested and processed within the day. They have nothing besides the fruttta, therefore they have no preservatives and no sugar. This product can be used as: It is fruit juice with addition of water, but also to fruit yoghurt.
UNIQUE, collective of 5 producers, present their new products at Taste: Savini Tartufi with Grit, beer truffle; Mattei biscuit factory with the classic Cantuccio here revisited with dark chocolate, in addition to health biscuit in the two new full versions and kamut; Borgo del Balsamico with the line from the Great Distribution Balsamic Vinegar of Modena “Nonchiamatemiaceto” over Apple Vinegar, White Dressing and Seasoning apple; Ursini with a line of sauces signed by Abruzzo pluristellato Chef Niko Romito; Mancini Pasta with Spaghettone and a new pack: the envelope inspired by the famous case biaco and transparent.
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