Warm salad with bass
A simple recipe and very healthy with seasonal ingredients. Starring alongside sea bass with vegetables.
Recipes
Thinly sliced zucchini
A quick and tasty recipe perfect for the summer and with the arrival of the heat: Thinly sliced zucchini. As always prepared by our personal chef Lisa Florentine bankers
The timeless Apple Pie
Like every week, here is the new recipe of our friend Lisa Bankers, the personal chef of Florence. A timeless classic: apple pie
Scallops with vegetables
This week Lisa Bankers, personal chef in Florence, teaches us how to prepare a second simple but very tasty. Paper, pen and go to the market to buy ingredients
Cannelloni with asparagus
Our friend Lisa bankers, personal chef in Florence, presents us with a tasty recipe with an ingredient of the season: asparagus
Risotto with saffron
The personal chef Lisa Bankers explains how to prepare a traditional dish Italian: saffron risotto
Flan di patate
La personal chef fiorentina, Lisa Banchieri, ci insegna a preparare una ricetta semplice, fatta da ingredienti poco costosi ma di grande sapore: il flan di patate
Torta salata di spinaci e speck
La nostra presonal chef fiorentina Lisa Banchieri ci propone per queste feste di Natale la ricetta della Torta salata di spinaci e speck.
Tartine of rye bread with salmon and beer ice cream
Emanuele Godparents, founder of the blog “Ties to Fornelli”, teaches us to prepare a simple but tasty recipe: Tartine of rye bread with salmon and beer ice cream
Flan di parmigiano
Lisa Banchieri, personal chef in Florence, We offer us the Parmesan fans recipe. A really tasty dish to be served as a starter combined with an excellent truffle oil