Omelette with wild asparagus

Ingredients for 4 people:
Article. 600 wild asparagus
1 clove of garlic, crushed
4 tablespoons extra virgin olive oil
2 slices of ham Tuscan
4 eggs
1 tablespoon of grated Parmesan cheese
sale e pepe

Preparation:
Clean the asparagus by removing the most fibrous, then always with hands spezzali so as to obtain sticks 3-4 cm. Cut the ham into strips.
In a pan heat the oil in cm.24 do with the crushed garlic then add the ham and saute 3-4 minutes, add asparagus, Cover the pan and cook over low heat 10 minutes, if necessary, add 2-3 tablespoons of water. Meanwhile, in a bowl whisk the eggs, add the Parmesan and season with salt and pepper.
At what point are asparagus, are soft? good, then you can overthrow the beaten eggs and cover the asparagus, Cover again and cook 10 minutes on a low heat. Serve at once with excellent salad of field!

of Lisa Banchieri