For Fuori di Taste appointment in the prestigious Villa Tolomei with an aperitif and cuddly prosciuto St. Marcel with aromatic herbs. A mix of enveloping flavors as well as the location: the magic atmosphere of the rooftop terrace, of Ristorante Il Conventino a Marignolle, from where you catch, with just a glance, one of the most beautiful views of the city of Florence.
The new chef Oliver Malmsten, young as promising, It has delighted selected guests attending the evening with a delicate artichoke timbale, crostini with tomato and chicken liver pate, hot fried vegetables in batter, pappa al pomodoro. All washed down with wines from Villa Tolomei.
The excellence and elegance in one fell swoop!
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